Ingredients

• 400g kipfler potatoes, scrubbed
• 2 x 150g pieces boneless, skinless ocean trout fillets
• 2 limes, juiced
• 1 radicchio, trimmed, outer leaves discarded, cut widthwise into 2cm-wide strips
• 2 Lebanese cucumbers, seeded, finely chopped
• 1 bunch radishes, trimmed, each cut into wedges
• 1/2 bunch coriander, leaves picked, roughly chopped
• 1/2 bunch mint, leaves picked, roughly chopped
• 1 long green chilli, seeded, finely chopped
• 1 eschalot, finely chopped
• 60ml (1/4 cup) olive oil

Description

A Refreshing And Simple Fish Salad Recipe - Place Potatoes In A Saucepan Of Cold Water, Bring To A Boil And Cook For 20 Minutes Or Until Tender. Drain. Cool. Meanwhile, Cut Fish Widthwise Into 2mm-thick Slices. Toss Fish...

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