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Ingredients

• 500 g rump steak, trimmed of all visible fat
• 200 g rocket or mixed lettuce leaves, washed and drained
• 2 Lebanese cucumbers, thinly sliced
• 1 carton cherry tomatoes
• 2 tablespoons mint leaves, finely sliced
• Thai-style dressing:
• 2 cloves garlic, crushed
• 1/4 cup coriander leaves
• 1 small red chilli, seeds removed and chopped, (use 2 chillies if you like it spicy)
• 2 tablespoons lime or lemon juice
• 1 tablespoon fish sauce
• 1 tablespoon palm or brown sugar
• 6 spring onions, sliced

Description

Thai Salad Thai-inspired High-protein And Low-fat Salad, Also A Good Source Of Iron, Great For Dieters And Pregnant Women.

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