Ingredients

• 60g butter
• 4 tablespoons olive oil
• 2 carrots, cut into small cubes
• 3 sticks of celery, cut into small cubes
• 2 onions, finely chopped
• 3 cloves garlic, crushed
• 3/4 cup plain flour, seasoned
• 8 veal shanks (about 1.5kg)
• 1 tablespoon tomato paste
• 800g diced Italian tomatoes in juice
• 2 cups beef stock
• 1 teaspoon dried thyme leaves
• 2 bay leaves

• Gremolata

• finely grated rind of 2 large lemons
• 2 cloves garlic, finely chopped
• 1/2 cup fresh parsley, finely chopped

Description

Osso Bucco Recipe - Heat 20g Butter And 2 Tablespoons Oil In A Frying Pan. Add Carrots, Celery, Onions And Garlic. Cook For 4 To 5 Minutes. Remove To An Ovenproof Dish. Place Seasoned Flour Into A...

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