Ingredients
- 4.2kg ham, on the bone
- 1 cup lime marmalade
- 1/2 cup brown sugar
- 2 limes, rind shredded, and 1/4 cup juice
- 75g pistachio kernels, roughly chopped
Description
Lime And Pistachio Glazed Ham Recipe - Preheat Oven To 150°C. Place Oven Shelf In Lowest Position. Line A Large Roasting Pan With 2 Sheets Of Baking Paper. Using A Small, Sharp Knife, Cut Through Rind, 10cm...
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