Ingredients

Ham 1 leg ham 1 orange zest and juice 2 teaspoons Dijon mustard 1 cup brown sugar sea salt freshly ground Black pepper Clove Mango Salsa 3 ripe mangos diced 1 small Red Onion finely diced 1 finely chopped Red chilli sea salt freshly ground Black pepper 2 tablespoons Lime juice 2 tablespoons Olive Oil

Description

HamPreheat Oven To 180°C. Place Orange Juice And Zest, Mustard, Brown Sugar, Salt And Pepper Together In A Small Bowl And Stir To Combine. Cut Skin Off Ham, Leaving A Layer Of Fat And Leaving Skin On The Hock In A Zig Zag Pattern. Score Ham In Diamond Pa

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