Ingredients
1/2 pound boneless pork chops, thin cut
16 cubes ham, 3/4-inch
16 cubes Swiss cheese, 3/4-inch
24 mini dill pickles
8 skewers, (8 to 10 inches)
Cubano Rub:
1 tablespoon olive oil
1 teaspoon orange zest, finely grated
1 1/2 teaspoons brown sugar, packed
1 teaspoon dry mustard
1 teaspoon dried thyme leaves, OR oregano leaves
1/2 teaspoon garlic , pressed or minced
1/2 teaspoon salt
1/4 teaspoon paprika, (sweet)
Cilantro-Citrus Dip:
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro, finely chopped
1 tablespoon spicy brown mustard
2 teaspoons lime juice
1 teaspoon sugar
1/2 teaspoon orange zest, finely grated
16 cubes ham, 3/4-inch
16 cubes Swiss cheese, 3/4-inch
24 mini dill pickles
8 skewers, (8 to 10 inches)
Cubano Rub:
1 tablespoon olive oil
1 teaspoon orange zest, finely grated
1 1/2 teaspoons brown sugar, packed
1 teaspoon dry mustard
1 teaspoon dried thyme leaves, OR oregano leaves
1/2 teaspoon garlic , pressed or minced
1/2 teaspoon salt
1/4 teaspoon paprika, (sweet)
Cilantro-Citrus Dip:
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro, finely chopped
1 tablespoon spicy brown mustard
2 teaspoons lime juice
1 teaspoon sugar
1/2 teaspoon orange zest, finely grated
Description
Pork Be Inspired
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