Ingredients

• 265g (1 3/4 cups) plain flour
• 125g butter, chilled, chopped
• 2-3 tbs chilled water
• 4 short-cut bacon rashers, thinly sliced
• 65g (3/4 cup) coarsely grated cheddar
• 1 bunch broccolini, trimmed
• 4 eggs
• 125ml (1/2 cup) pouring cream

Description

Broccolini & Bacon Tart Recipe - Process Flour And Butter In A Food Processor Until The Mixture Resembles Fine Breadcrumbs. Gradually Add Water Until Mixture Just Comes Together. Roll Out On A Lightly Floured...

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