Berry creme brulees

Ingredients

  • 300ml ctn pouring cream
  • 270ml can coconut cream
  • 1 vanilla bean, split lengthways
  • Pinch of ground cinnamon
  • 6 egg yolks
  • 70g (1/3 cup) caster sugar
  • 125g punnet raspberries
  • 125g punnet blueberries
  • 2 tbs caster sugar, extra

Description

Berry Creme Brulees Recipe - Preheat Oven To 180°C. Heat The Cream, Coconut Cream, Vanilla Bean And Cinnamon In A Saucepan Over Medium-low Heat For 2-3 Minutes Or Until The Cream Almost...

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