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Ingredients

• 1/4 cup  unsweetened coconut
• 2 tablespoons plus 3/4 cup  all-purpose flour, divided
• 2 tablespoons plus 1/2 cup  brown sugar, divided
• 5 tablespoons  chopped macadamia nuts, divided
• 2 tablespoons  canola oil, divided
• 1 cup  whole-wheat pastry flour (see Source) or whole-wheat flour
• 1 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 1/8 teaspoon  salt
• 1/2 teaspoon  ground cinnamon
• 1   large egg
• 1   large egg white
• 3/4 cup  nonfat buttermilk, (see Tip)
• 2 tablespoons  butter, melted
• 1/2 teaspoon  coconut or vanilla extract
• 1 1/2 cups  fresh or frozen (not thawed) blueberries

Description

The One-two Punch Of Coconut And Macadamia Nuts In This Luxurious Muffin Will Make You Think You're Having Your Morning Coffee In Hawaii. Drizzle With Honey For An Added Touch Of Sweetness.

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