Ingredients

• Pinch of saffron threads
• 3 cups (750ml) hot chicken stock
• 2 tbs olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, finely chopped
• 500g turkey breast fillet (see note), cut into strips
• 1 1/2 cups (300g) long-grain rice
• 1 cinnamon quill
• 1/3 cup (50g) dried cranberries
• 1/3 cup unsalted shelled pistachios, roughly chopped
• 1/4 cup chopped coriander leaves

Description

Turkey & Cranberry Pilaf Recipe - Stir The Saffron Into The Hot Chicken Stock, Then Set Aside Until Required. Heat The Oil In A Large Deep Frypan Over Low Heat. Add The Onion, Garlic And A Little Salt And Pepper,...

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