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Ingredients

• 3 tbsp sunflower oil
• 6 onions, peeled and thinly sliced
• 6 cardamom pods, cracked
• 1 kg tomatoes, roughly chopped
• 200 g coconut cream
• 600 ml vegetable stock
• 6 tbsp hot curry paste
• 1 tbsp dark brown sugar, preferably muscovado
• sea salt, and freshly ground black pepper
• 1.25kg peeled raw tiger prawns, thawed if frozen
• grated zest and juice 1 lemons
• 20 g coriander leaves, to serve

• 2 litres water
• pinch of strands saffron
• 25 g butter
• 1 kg basmati rice
• 1 tsp salt

Description

Enjoy A Luxurious Indian Meal With Silvana Franco's Recipe Combining Tiger Prawns In A Coconut Sauce With Saffron Rice

UK TV