Ingredients

• 2 1/2 cups chicken stock
• 25g butter
• 1 small brown onion, finely chopped
• 1 garlic clove, crushed
• 1 1/2 cups arborio rice
• 1/3 cup dry white wine
• olive oil cooking spray
• 6 slices prosciutto
• 1 cup pimento-stuffed green olives
• 1/3 cup chopped fresh flat-leaf parsley leaves
• 1/2 cup finely grated parmesan cheese

Description

Green Olive And Prosciutto Risotto Recipe - Place Stock And 2 Cups Cold Water In A Saucepan Over High Heat. Bring To The Boil. Reduce Heat To Low. Simmer, Covered, Until Needed. Meanwhile, Melt Butter In A Large,...

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