Ingredients

• 500g lean beef mince
• 1 small brown onion, grated
• 1 cup (70g) fresh breadcrumbs
• 2 tbs chopped fresh continental parsley
• 1 egg
• Salt & freshly ground pepper
• 1 1/2 tbs olive oil
• 6 slices cheddar cheese
• 6 bacon rashers rindless short cut
• 6 eggs
• 6 hamburger buns, halved, toasted
• Lettuce leaves, beetroot slices and sliced tomato, to serve

Description

Beef Burgers With The Lot Recipe - Preheat Oven To 160°C. Line A Baking Tray With Non-stick Baking Paper. Place The Beef Mince, Onion, Breadcrumbs, Parsley, Egg, Salt And Pepper In A Bowl. Use Clean Hands...

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