Ingredients

• 5 rounds (14.5cm-diameter) pita bread, split in half
• 1/2 (about 125g) baby cos lettuce, leaves separated, washed, dried, coarsely torn
• 1 Lebanese cucumber, coarsely chopped
• 1 x 200g punnet grape tomatoes, halved lengthways
• 2 green shallots, ends trimmed, finely chopped
• 1/2 cup firmly packed coarsely chopped fresh continental parsley
• 1/3 cup loosely packed fresh mint leaves, finely shredded
• 1/4 cup loosely packed coarsely chopped fresh coriander

• Dressing

• 125ml (1/2 cup) extra virgin olive oil
• 60ml (1/4 cup) fresh lemon juice
• 2 garlic cloves, crushed
• 1/4 tsp ground cumin

Description

Fattoush Recipe - To Make The Dressing, Combine The Oil, Lemon Juice, Garlic And Cumin In A Screwtop Jar And Shake Until Well Combined. Preheat Oven To 180°C. Place Bread On A Baking Tray....

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