Ingredients

• Olive oil spray
• 1 red onion, halved, thinly sliced
• 3 garlic cloves, thinly sliced
• 2 tbs no-added-salt tomato paste
• 125ml (1/2 cup) white wine
• 400g can chopped tomatoes
• 400g green prawns, peeled leaving tails intact, deveined
• 75g reduced-fat Greek feta, crumbled
• 2 tbs chopped fresh continental parsley
• Crusty bread, to serve
• Mixed salad leaves, to serve

Description

Prawn Saganaki Recipe - Preheat Oven To 180°C. Heat A Non-stick Frying Pan Over Medium Heat. Spray With Oil. Cook Onion, Stirring, For 3 Minutes Or Until Soft. Add The Garlic And Cook, Stirring,...

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