Ingredients

• 2 tsp olive oil
• 300g salmon fillet
• 60g cream cheese, at room temperature
• 25g butter, at room temperature
• 2 tbs chopped fresh dill
• 1 tbs fresh lemon juice
• Large pinch of cayenne pepper
• 2 x 60g packets Jos Poell Salad/Cocktail Cups (see note)
• 2 tbs baby capers, rinsed, drained
• Fresh dill sprigs, to serve

Description

Salmon & Caper Tartlets Recipe - Heat Oil In A Small Heavy-based Frying Pan Over Medium Heat. Cook Salmon, Skin-side Down, For 2-3 Minutes Each Side Or Until Just Cooked Through. Transfer To A Plate. Set Aside To...

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