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Ingredients

• 4 - six ounce portions of salmon fillets
• brined jarred grape leaves, rinsed and patted dry
• 1 4 ounce log of goat cheese
• 2 ounces of cream cheese
• 2 tbsp of extra virgin olive oil
• 1 large fat leek, cleaned, halved and sliced into moons
• 1 lb of crimini mushrooms, brushed and sliced
• 1 tbsp non-paraeil capers, drained and chopped
• 1 tsp of dried dill weed
• 1 tsp of lemon pepper seasoning
• extra virgin olive oil for brushing outside of grape leaves
• 1/2 stick of melted butter, mixed with the juice on one lemon and a dash of cayenne pepper and two to three scrapes of fresh nutmeg
• 3 small zucchini, washed and shaved into wide noodle shape with mandolin, or use the vegetable peeler

Description

I Can't Do The Puff Pastry Wrap But Fran McCullough's Low Carb Cookbook Inspired The Following Dish. *also Helped Fix My Shrimp On A Stick Dish Too* Fran's Low Carb Lifestyle Is Easy To Follow And Her Tips Are Fabulous. Did You Know Onions Have Differe

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