Ingredients

• 1 Granny Smith apple
• 1 lemon
• 1.1kg (41/2 cups) white sugar
• 1.5kg firm ripe William Bartlett pears, peeled, cored, cut into 1.5cm pieces
• 250ml (1 cup) water
• 3 x 125g punnets blueberries
• 1 whole star anise

Description

Blueberry, Pear & Star Anise Jam Recipe - Use A Vegetable Peeler To Peel The Apple And Remove The Rind From The Lemon. Quarter And Core The Apple. Cut Into 1cm Pieces. Halve And Juice The Lemon, Reserving The Seeds. Wrap...

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