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Ingredients

• 1 cup water
• 1 1-inch piece of fresh ginger, sliced
• 2 tablespoons sugar
• 1 lemon, zested
• 2 firm pears, such as Bosc or Anjou variety, peeled and cut into thin wedges – cut the core away as you work
• 1 pint French vanilla bean ice cream
• Ground cinnamon, for garnish
• 1 cup fresh blueberries

Description

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