Ingredients

• 600g kangaroo fillets, trimmed (see Notes)
• 1 tbs soy sauce
• 1 tbs sesame oil
• 2 tbs olive oil
• 2 garlic cloves, very thinly sliced
• 6 cherry tomatoes, halved
• 4 eschalots, thinly sliced
• 1 small red chilli, seeds removed, thinly sliced
• 2 spring onions, thinly sliced on an angle
• 1/2 cup each basil leaves, mint leaves and coriander leaves

• Dressing

• 2 tbs lime juice, plus lime wedges to serve
• 2 tbs fish sauce
• 1 tbs olive oil
• 2 tsp caster sugar

Description

Thai Kangaroo Salad With Crisp-fried Garlic Recipe - Combine Kangaroo, Soy Sauce And Sesame Oil In A Bowl, Stirring To Coat. Stand At Room Temperature For 30 Minutes To Marinate. Heat Olive Oil In A Pan Over Medium-low Heat. Cook...

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