Rack of lamb with broad bean salsa

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Ingredients

  • 4 x 300g racks of lamb (4 cutlets each) see note
  • 300g frozen broad beans
  • 1/4 cup (60ml) balsamic vinegar
  • 2 tsp soft brown sugar
  • 4 shallots, finely chopped
  • 60g pitted kalamata olives, chopped
  • 2 tsp finely chopped fresh thyme
  • 1 garlic clove, crushed
  • 1 tsp grated lemon zest
  • 40g fetta, crumbled

Description

Rack Of Lamb With Broad Bean Salsa Recipe - Preheat Oven To 200ï‚°C. Place Lamb Racks In A Baking Dish And Season With Salt And Pepper. Roast For 15-20 Minutes For Medium Rare Or Until Cooked To...

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