Ingredients

• 500g sultanas
• 1 x 375g pkt raisins, coarsely chopped
• 3 x 100g pkts mixed glace cherries, coarsely chopped
• 1 x 300g pkt currants
• 250ml (1 cup) brandy
• Melted butter, to grease
• 250g butter, at room temperature
• 155g (3/4 cup, firmly packed) brown sugar
• 4 eggs, at room temperature
• 115g (1/3 cup) St Dalfour Orange Marmalade
• 175g (11/2 cups) soy compound
• 1 x 125g pkt Farex Baby Rice
• 120g (3/4 cup) Orgran Gluten Free Self Raising Flour
• 1 tsp mixed spice
• Blanched almonds, to decorate
• 80ml (1/3 cup) brandy, extra

Description

Gluten-free Fruitcake Recipe - Combine The Sultanas, Raisins, Cherries, Currants And Brandy In A Large Glass Or Ceramic Bowl. Cover With Plastic Wrap And Set Aside, Stirring Occasionally, For 6 Hours To...

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