Ingredients

• 1 bunch baby (Dutch) carrots, trimmed
• 100g baby green beans
• 150g mixed salad leaves
• 1 bunch watercress, leaves picked
• 250g mixed cherry tomatoes, halved if large
• 4-6 radishes, thinly sliced
• 1 punnet mustard cress

• Dressing

• 1/4 cup (60ml) raspberry vinegar (see note) or red wine vinegar
• 1 tsp Dijon mustard
• 1/2 cup (125ml) extra virgin olive oil

Description

Farmers' Market Salad Recipe - Blanch The Carrots In Boiling Salted Water For 3-4 Minutes Until Just Tender, Then Refresh Under Cold Water. Blanch The Beans For 2-3 Minutes Until Just Tender, Then Refresh Under...

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