Stir-fried Chicken Salad

Ingredients

  • 9 ounces  boneless skinless chicken breast halves, cut into thin strips
  • 3 tablespoons  white wine vinegar
  • 1 tablespoon  olive oil or cooking oil
  • 2 teaspoons  Dijon-style mustard
  • 1/2 teaspoon  sugar
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  paprika
  • 1/8 teaspoon  pepper
  • 4 cups  torn fresh spinach
  • 10   cherry tomatoes, halved
  • 1/2 cup  shredded carrot
  • 1/2 cup  jicama peeled and cut into thin bite-size strips or 1/2 cup sliced water chestnuts
  • 1/4 cup  sliced radishes
  •   Nonstick cooking spray

Description

Spoon The Hot Stir-fried Chicken Over Cool, Crisp Salad Greens For A Palate-pleasing, Heart-healthy Recipe.

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