Ingredients
- 9 ounces boneless skinless chicken breast halves, cut into thin strips
- 3 tablespoons white wine vinegar
- 1 tablespoon olive oil or cooking oil
- 2 teaspoons Dijon-style mustard
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon pepper
- 4 cups torn fresh spinach
- 10 cherry tomatoes, halved
- 1/2 cup shredded carrot
- 1/2 cup jicama peeled and cut into thin bite-size strips or 1/2 cup sliced water chestnuts
- 1/4 cup sliced radishes
- Nonstick cooking spray
Description
Spoon The Hot Stir-fried Chicken Over Cool, Crisp Salad Greens For A Palate-pleasing, Heart-healthy Recipe.
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