Ingredients

• 1 1/2 tbs extra virgin olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 bay leaf
• 1L (4 cups) chicken or vegetable stock
• 2 large, ripe avocados, flesh chopped
• 1 cup (240g) creme fraiche or sour cream
• 6 thin pancetta slices
• 2 tbs finely chopped mint or dill
• Lemon juice, to taste

Description

Avocado Soup With Crisp Pancetta Recipe - Heat 1 Tbs Oil In A Saucepan Over Medium-low Heat. Add Onion And Garlic And Cook, Stirring, For 10 Minutes Or Until Softened. Add Bay Leaf And Stock, Bring To The Boil, Then Cool...

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