Ingredients

• 1kg mussels
• 2 tbs olive oil
• 1 red onion, halved, thinly sliced
• 2 garlic cloves, finely chopped
• 1 long red chilli, seeds removed (optional), thinly sliced on an angle
• 250g punnet cherry tomatoes, halved
• 2 tbs flat-leaf parsley leaves, plus extra chopped parsley to serve
• 200ml dry white wine
• 2 cups (500ml) fish or chicken stock
• 200g fregola (see Notes)

Description

Mussels With Fregola Recipe - Soak Mussels In A Large Pan Of Cold Water For 1 Hour, Changing The Water Twice (this Helps Remove Any Grit). Drain, Discarding Any With Broken Shells. Scrub Mussels Well And Pull...

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