Ingredients
1kg cleaned and de-beared mussels
1 tbs parsley, chopped
1 punnet cherry tomatoes
2 cloves garlic
Chilli
1 cup white wine
2 tbs olive oil
Description
Mussels Cooked In Garlic, Chilli, Tomatoes And White Wine.
Australian Good Food Guide
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter