Ingredients

• 2 teaspoons olive oil
• 4 slices prosciutto
• 10g butter
• 2 garlic cloves, crushed
• 1 tablespoon fresh thyme leaves
• 5 parsnips (1.25kg), peeled, cut into ribbons (see tip)

Description

Parsnip With Crispy Prosciutto Recipe - Heat Oil In A Large Frying Pan Over Medium-high Heat. Add Prosciutto. Cook For 2 To 3 Minutes Each Side Or Until Crisp. Transfer To A Plate Lined With Paper Towel. Break Into...

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