Ingredients

• 4 (about 180g each) chicken breast fillets
• 1 bay leaf
• 4 black peppercorns
• 6 slices prosciutto
• 1 small baguette, thinly sliced
• 1 tbs olive oil
• 2 tbs finely grated parmesan
• 1 small radicchio, leaves separated
• 100g baby spinach leaves
• Shaved parmesan, to serve

• Anchovy dressing

• 1 egg yolk
• 2 tsp Dijon mustard
• 1 tbs lemon juice
• 4 anchovy fillets, drained on paper towel, chopped
• 1 garlic clove, chopped
• 1/2 cup (124ml) light olive oil

Description

Poached Chicken, Spinach And Radicchio Salad Recipe - Preheat Oven To 180°C. Place The Chicken, Bay Leaf And Peppercorns In A Large Frying Pan And Cover With Plenty Of Cold Water. Place Over High Heat And Bring To A Simmer....

View Full Recipe