Ingredients

• 4 (about 800g) chicken breast fillets
• 2 tbs olive oil
• 1/2 small thin baguette
• 1/2 cup (40g) finely grated parmesan
• 6 thin slices (about 100g) pancetta, halved
• 3/4 cup (190g) good-quality whole-egg mayonnaise
• 2 anchovy fillets, drained on paper towel
• 3 tsp lemon juice
• 250g baby spinach leaves

Description

Spinach And Chicken Caesar Salad Recipe - Preheat Oven To 200°C. Preheat A Barbecue Grill Or Chargrill Pan On High. Brush Chicken With Oil And Season With Salt And Pepper. Cook Chicken On Grill For 7 Minutes Each...

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