Ingredients

• 6-7kg whole leg ham on the bone
• 1/2 firmly packed cup (110g) brown sugar
• 1/3 cup (80ml) each maple syrup and honey
• 1 tbs Dijon mustard
• 1/4 cup chervil sprigs, to garnish (optional)

• Glazed pears

• 1 lemon
• 6 firm pears (such as beurre bosc)
• 1/4 cup (55g) brown sugar
• 1/4 cup (60ml) maple syrup
• 3 cinnamon quills
• 1 tsp vanilla extract
• 1 cup (150g) frozen cranberries

Description

Maple, Honey And Spice-basted Ham With Glazed Pears Recipe - Preheat Oven To 180°C. Remove Skin From Ham, Leaving Fat On. Score Fat In A Diamond Pattern. Place Ham On A Rack In A Baking Pan And Fill With 5cm Water. Set Aside. Warm...

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