Ingredients
- 1 ready-to-eat bone-in ham, around 10 pounds
- 1 1/4 cups dark brown sugar, packed
- 1/4 cup dijon mustard
- 2 tablespoons Jack Daniels Whiskey
- 1/4 teaspoon ground clove
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
Description
Serious Eats
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