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Ingredients

• 1 can (16 ounces)  whole berry cranberry sauce
• 2 tablespoons  Dijon mustard
• 2 tablespoons  packed dark-brown sugar
• 1 tablespoon  grated orange zest
• 1 3-inch piece  cinnamon stick
• 1 small  boneless fully cooked smoked ham (about 2-1/2 pounds)

Description

Simplify Your Holiday Dinner By Planning It Around This Easy Ham Recipe. A Can Of Whole Cranberry Sauce With A Few Flavorful Embellishments Makes A Tasty And Attractive Glaze For A Boneless Ham.

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