Ingredients

• 200g semi-dried tomatoes
• 50g (1/3 cup) pine nuts, roasted
• 1/2 clove garlic, crushed
• 100ml extra virgin olive oil
• 3 small zucchinis, trimmed, cut lengthwise into
• 5mm-thick slices
• 1 red onion, thinly sliced
• 22cm round rustic-style loaf of bread
• 125g provolone dolce or fresh mozzarella, thinly sliced
• 30g (1 cup) baby spinach
• 2 x 125g cans tuna slices in oil, drained (see note)
• 3 hard-boiled eggs, peeled, roughly chopped

Description

Italian Loaf With Tomato Salsa Recipe - To Make The Tomato Salsa, Process The Semi-dried Tomatoes, Pine Nuts, Garlic And 60ml (1/4 Cup) Oil In A Food Processor Until Smooth. Preheat Grill To High. Place Zucchinis And...

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