Ingredients
- 40g unsalted butter
- 1 onion, finely chopped
- 1 carrot, chopped
- 1 desiree potato, peeled, chopped
- 1 bay leaf
- 1L (4 cups) chicken or vegetable stock
- 450g can baby beetroot, drained, roughly chopped
- Creme fraiche (or sour cream), croutons and finely snipped chives, to serve
- Extra virgin olive oil, to drizzle
Description
Beetroot Soup With Creme Fraiche And Chives Recipe - Heat The Butter In A Large Saucepan Over Medium Heat. Add The Chopped Onion And Carrot And Cook, Stirring, For 3 Minutes Or Until Slightly Softened. Add The Chopped Potato And...
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