Ingredients
- 1 stick lemon grass, trimmed, thinly sliced
- 1/2 cup lime juice
- 2 tablespoons peanut oil
- 1 1/2 tablespoons palm or brown sugar
- 2 teaspoons fish sauce
- 2 small red chillies, deseeded, thinly sliced
- 1kg green king prawns, peeled (tails intact), deveined
- 2 Lebanese cucumbers, peeled into long thin strips
- 2 green onions, thinly sliced diagonally
- 1/2 cup coriander leaves
- 1/3 cup mint leaves
- 1/4 cup roasted peanuts, roughly chopped
Description
Thai Prawn Salad Recipe - Place Lemon Grass, Lime Juice, Oil, Sugar, Fish Sauce And Chillies Into A Large Bowl. Whisk Until Sugar Dissolves. Place Prawns Into A Shallow Ceramic Dish. Reserve 1/4 Cup Lemon...
Taste
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter