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Ingredients

• 1 tablespoon(s) brown sugar
• 2 teaspoon(s) vegetable oil
• 1 teaspoon(s) ground coriander
• 1.5 teaspoon(s) fresh thyme leaves
• 1.25 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground pepper
• 4  (6 ounces each) salmon steaks, 3/4 inch thick
• 3  ripe nectarines, pitted, each cut into quarters and thinly sliced crosswise
• 2  (4 ounces each) Kirby cucumbers, each cut lengthwise in half, then thinly sliced crosswise
• 1  green onion, thinly sliced
• 1 tablespoon(s) fresh lemon juice

Description

1   Tablespoon(s) Brown Sugar 2   Teaspoon(s) Vegetable Oil

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