Spelt and honey banana bread with dates and walnuts

Ingredients

  • 1 1/2 cups (225g) whole spelt flour
  • 1 1/2 cups (225g) white spelt flour
  • 3/4 cup (155g) brown sugar
  • 3 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 2 tsp ground cinnamon
  • 1 cup (100g) walnuts, coarsely chopped
  • 1 cup (150g) dried pitted dates, coarsely chopped
  • 2 cups mashed banana
  • 3/4 cup (185ml) vegetable oil
  • 3 eggs, lightly whisked
  • 1/3 cup (80ml) honey

Description

Spelt And Honey Banana Bread With Dates And Walnuts Recipe - Preheat Oven To 180°C. Grease And Line The Base And Sides Of Two 8 X 20cm Loaf Pans. Combine The Spelt Flours, Sugar, Baking Powder, Bicarbonate Of Soda And Cinnamon In A...

Taste Favicon Taste
View Full Recipe

Back to top