Ingredients

• 75g (1/3 cup) caster sugar
• 115g (1/3 cup) honey
• 125ml (1/2 cup) thickened cream
• 150g slivered almonds
• 100g (1 cup) walnuts, roughly chopped
• 70g (1/2 cup) pistachios, halved
• 60g dried apricots, (see note) finely chopped
• 1 orange, zested
• 200g dark chocolate (70% cocoa solids), roughly chopped

Description

Walnut & Honey Florentines Recipe - Preheat Oven To 160C. Stir Sugar, Honey And Cream In A Small Saucepan Until Well Combined, Then Place Over Medium Heat. Bring To A Boil, Then Boil For 10 Minutes Or Until Thick...

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