Chocolate biscuit truffles

Ingredients

  • 142.0ml pot double cream
  • 150.0g white chocolate , broken into cubes
  • 150.0g dark chocolate , broken into cubes
  • 50.0g unsalted butter
  • 4 shortbreads fingers, or biscuits, crumbled roughly
  • 85.0g dried fruits (chopped apricots and cranberries are good)
  • zest 1 orange
  • icing sugar , for rolling
  • cocoa powder , for rolling

Description

Treat Yourself With These Creamy Truffles, So Good You Won't Want To Share!

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