Ingredients
- 142.0ml pot double cream
- 150.0g white chocolate , broken into cubes
- 150.0g dark chocolate , broken into cubes
- 50.0g unsalted butter
- 4 shortbreads fingers, or biscuits, crumbled roughly
- 85.0g dried fruits (chopped apricots and cranberries are good)
- zest 1 orange
- icing sugar , for rolling
- cocoa powder , for rolling
Description
Treat Yourself With These Creamy Truffles, So Good You Won't Want To Share!

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