Ingredients
- Melted butter, to grease
- 250g butter, at room temperature
- 155g (3/4 cup) caster sugar
- 55g (1/4 cup, firmly packed) brown sugar
- 1 tsp vanilla bean paste
- 3 eggs
- 200g glace cherries, halved
- 155g (1 1/2 cups) almond meal
- 60ml (1/4 cup) sweet sherry
- 100g (2/3 cup) self-raising flour, sifted
- 100g (2/3 cup) plain flour, sifted
- 65g (1/2 cup) slivered almonds
- Pure icing sugar, to dust
Description
Cherry Almond Cakes Recipe - Preheat Oven To 160°C. Brush Six 200ml-capacity Muffin Pans With Melted Butter. Cut Six 20cm Discs From Non-stick Baking Paper. Line The Prepared Pans With The Discs,...
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