Ingredients

• 1/4 cup (60ml) freshly squeezed orange juice
• 2 tbs lime juice
• 2 tbs olive oil
• 2 tsp sesame oil
• 1 tbs fish sauce
• 300g each sashimi-grade (see note) kingfish and salmon fillet, thinly sliced
• 1 long red chilli, seeds removed, finely chopped
• 1 tbs roughly torn coriander leaves
• 1 tbs small mint leaves
• 1 small red onion, very thinly sliced
• 2 tbs pomegranate seeds (optional, or use 1 orange or pink grapefruit segment, broken into small pieces)

Description

Winter Ceviche Of Kingfish And Salmon Recipe - Whisk The Orange And Lime Juice In A Bowl With Oils And Fish Sauce. Alternate The Kingfish And Salmon Slices On 6 Serving Plates. Scatter With The Chopped Chilli, Coriander, Mint,...

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