Ingredients

Grilled Georgian Bay Lake Trout

• 3 pounds lake trout (cleaned)
• 4 pieces leek leaves (blanched)
• Kosher salt
• White pepper

Citrus Salsa

• 1 whole lemon, lime, orange and grapefruit
• 4 Springs of coriander
• 2 pieces chopped chives
• 1/2 ounce white wine vinegar
• 1/4 ounce chili oil
• Salt and pepper

Beurre Blanc

• 2 cups dry white wine
• 2 cups white wine vinegar
• 2 cups minced shallots
• 4 pounds unsalted butter
• 10 pieces of pickled ginger
• 1 litre 35% cream
• Salt and pepper to taste

Herb Tapenade

• 1/2 cup basil
• 1 cup mint leaves
• 1 cup cut scallion
• 1 cup flat parsley
• 1 small garlic clove minced
• 8 mint leaves
• 1 tablespoon capers
• 1 lemon juice only
• Olive oil - enough to loosen
• Salt and pepper

Description

Grilled Georgian Bay Lake Trout With Citrus Sauce - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts

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