Ingredients

• 1 cup plain Greek-style yoghurt
• 4 (160g each) chicken breast fillets
• 1 tablespoon olive oil
• warmed naan bread, to serve

• Tandoori spice mix

• 2 teaspoons sweet paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 2 pinches chilli powder
• 1 teaspoon garam masala
• 1/2 teaspoon dried mint

• Mango salsa

• 425g can sliced mango in syrup, drained, chopped
• 1 Lebanese cucumber, diced
• 2 green onions, sliced, finely chopped
• 1 tablespoon finely chopped fresh mint leaves
• 1 long red chilli, deseeded, finely chopped
• 1 tablespoon lemon juice

Description

Tandoori Chicken With Mango Salsa Recipe - Preheat Oven To 180°C/160°C Fan-forced. Line A Baking Tray With Baking Paper. Make Tandoori Spice Mix: Combine Paprika, Cumin, Coriander, Turmeric, Chilli Powder,...

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