Ingredients

• 400g paneer, (see note) cut into 1cm cubes
• 2 1/2 tbs vegetable oil
• 95g (1/3 cup) Greek-style yoghurt
• 110g (1/3 cup) sweet mango chutney (see note)
• 140g (1/2 cup) tomato paste
• 1/2 tsp caster sugar
• 2 tsp garam masala
• 2 cloves garlic, crushed
• 1/2 tsp chilli powder (see note)
• 120g (1 cup) frozen peas
• 1 green chilli, seeded, finely chopped
• 80ml (1/3 cup) pouring cream
• Naan or other Indian flatbread and pappadums, to serve

Description

Balti Mattar Paneer Recipe - Toss Paneer With 1 1/2 Tbs Oil In A Bowl. Heat A Non-stick Frying Pan Over Medium Heat. Cook Paneer, In 2 Batches, Turning For 3 Minutes Or Until Lightly Browned All Over....

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