Ingredients
- 1kg fresh mussels
- 2 tbs olive oil
- 1 red onion, halved, thinly sliced
- 2 tbs dry sherry
- 400g can chopped tomatoes
- 300ml fish or chicken stock
- 1 tbs thyme leaves, plus extra to serve
- 1 chorizo sausage, cut into 1cm cubes
Description
Mussels With Tomato, Chorizo And Sherry Recipe - Soak Mussels In Cold Water For 1 Hour, Changing Water Twice (this Helps Remove Any Grit). Drain Mussels, Discarding Any Broken Shells. Scrub And Remove Beards. Heat Oil In A Pan...
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