Duck breast with spiced red wine & orange sauce

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Ingredients

  • 6 duck breasts (see note), skin scored
  • 2 eschalots, finely chopped
  • 300ml dry red wine
  • Grated zest and juice of 2 oranges, plus 2 oranges, segmented
  • 2 tbs spiced redcurrant jelly (see note), plus extra to serve
  • 1/3 cup (80ml) demiglaze (see note)
  • 1 tbs extra virgin olive oil
  • 2 tsp red wine vinegar
  • Flat-leaf parsley sprigs, to serve

Description

Duck Breast With Spiced Red Wine & Orange Sauce Recipe - Preheat The Oven To 200°C. Season The Duck With Salt And Black Pepper. Place A Non-stick Frypan Over Low Heat, Then Cook The Duck, Skin-side Down, For 5-6 Minutes Until...

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