Ingredients
Ingredients- 25 g butter
- 2 tbsp clear honey
- 2 duck breast, each 200g with skin on
- black pepper
- extra virgin olive oil, for frying
- 1 bulb fennel, finely sliced
- 1 Golden Delicious apple
- 1 shallots, chopped
- 1 clove garlic, chopped
- 1 tbsp duck liver pat
- 1 tsp pine kernels, toasted
- 10 g flat leaf parsley, chopped
- 200 ml beef stock
- 100 ml red wine
Description
James Martin Combines Honeyed Duck With A Savoury Fennel Mixture To Create A Rich And Delicious Dish, Ideal For Entertaining
UK TV
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