Ingredients

• Pared rind of 1 orange and 1 lemon
• 2 cinnamon quills
• 6 cloves
• 1 vanilla bean, split, seeds scraped
• 100ml vodka
• 10 gold-strength gelatine leaves (see note)
• 200ml port
• 2 cups (500ml) red wine
• 2/3 cup (150g) caster sugar
• 300ml thickened cream
• 2 tsp ground cinnamon

Description

Mulled Wine Jelly With Cinnamon Cream Recipe - Place Rinds, Cinnamon Quills, Cloves, Vanilla Pod And Seeds And Vodka In A Bowl. Stand, Covered At Room Temperature For 4 Hours Or Overnight To Infuse. Once Citrus Mix Is Ready,...

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