Mango and marscarpone layer cake

Ingredients

  • 220g (1 cup) caster sugar
  • 1 lime, zested, juiced
  • 500g (2 cups) mascarpone
  • 1 tsp vanilla extract
  • 5 passionfruit, pulp removed
  • 175g sweetened condensed milk
  • 900g (18cm) panettone
  • 3 mangoes, peeled, cheeks thinly sliced

Description

Mango And Marscarpone Layer Cake Recipe - Place Sugar And 250ml (1 Cup) Water In A Small Saucepan. Cook, Stirring, Over Medium Heat For 3 Minutes Or Until Sugar Dissolves, Then Simmer, Without Stirring, For A Further 5...

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